Coffee Roasters · Est. 2014
Small-batch coffee, roasted in-house and brewed by hand — on a quiet corner of Maple Street.
Welcome in
We roast a few sacks at a time, a few days a week, in a drum roaster the size of a washing machine. Nothing sits long enough to go dull. Whatever lands in your cup was green a fortnight ago and roasted down the hall — pulled, poured and fussed over by people who actually drink the stuff.
Our story
CaribCode Reserve started in 2014 as a single cart and a stubborn idea: that good coffee doesn't have to be precious about it. We sold cortados to commuters until we'd saved enough for a roaster of our own.
A decade later the cart is retired, the roaster runs most mornings, and the corner of Maple & 3rd smells like toasted sugar by 7am. The idea hasn't changed a bit.
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single origins
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roasted weekly
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tiny roastery
Beans to take home
Everything we brew on the bar, we sell by the bag — roasted to order and stamped with the date it left the drum. Grind it here or take it whole; either way it's at its best within two weeks.
On a subscription? We'll have a fresh bag waiting on your schedule, no two roasts the same.
Start a subscription
The space
Worn timber, big windows, slow mornings. Wi-Fi's free, the plants are real, and nobody's going to rush you out.
Visit us
142 Maple Street
Corner of Maple & 3rd, Riverside
Open daily
Mon–Fri · 6:30am – 6:00pm
Sat–Sun · 7:30am – 5:00pm
hello@caribcodereserve.coffee
(555) 248‑1130